Delivery up to 8 miles-online orders only! Best tres leches in Chicago.
Come and experience the best tres leches in Chicago - Rick Bayless June '08 , best he has ever had!
Our legendary Tres Leches recipe was created by pastry chef extraordinaire Bricia Campos, of Pasteleria Bricia in Leon Guanajuato, Mexico. Bricia is the sister of Cristina Campos Chavarria- pastry chef (founder of Kristoffer's Cafe & Bakery ('03) in Pilsen and current owner/partner of Kristoffer's Cakes (2018 -) with Kristoffer Chavarri
Our legendary Tres Leches recipe was created by pastry chef extraordinaire Bricia Campos, of Pasteleria Bricia in Leon Guanajuato, Mexico. Bricia is the sister of Cristina Campos Chavarria- pastry chef (founder of Kristoffer's Cafe & Bakery ('03) in Pilsen and current owner/partner of Kristoffer's Cakes (2018 -) with Kristoffer Chavarria - pastry chef- second generation, both continue to honor the tradition, by crafting new flavors and fusions to augment our menu portfolio while preserving its integrity. Some of our unique signature creations include RumChatta, Cappuccino, Oreo, Mango, strawberyy and Abuelita.
Hot or Iced, our espresso based beverages are the perfect complement to our desserts, including our exclusive drinks: Mayan Hot Chocolate and Horchata Latte.
June 2, 2008 Timeout Chicago
“I’ve eaten a lot of tres leches in Mexico,” he tells them. “And this—this is the best one I’ve ever had.”
To help clear some confusion as to who created, designed, and developed what is considered the best tres leches in Chicago, pictured above on the left is Cristina Chavarria- pastry chef/owner and world cla
June 2, 2008 Timeout Chicago
“I’ve eaten a lot of tres leches in Mexico,” he tells them. “And this—this is the best one I’ve ever had.”
To help clear some confusion as to who created, designed, and developed what is considered the best tres leches in Chicago, pictured above on the left is Cristina Chavarria- pastry chef/owner and world class chef Rick Bayless of Frontera Grill, Topolobambo. Pictured on the right is Carlos Chavarria - co-owner.