How to Make a Simple Chicago Tres Leches Cake at Home

Tres leches cake is a beloved dessert in Chicago, with Kristoffer's Cakes offering the best version in town. However, for those who enjoy baking at home, it's possible to create a simple version of this delightful treat in your own kitchen. We'll show you how to make your own Chicago-style tres leches cake, bringing a taste of the Windy City right to your dining table.

Ingredients You'll Need for Your Homemade Chicago-Style Tres Leches Cake

For the moist and fluffy cake base:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs
• 1 cup sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

For the rich and creamy milk mixture:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup whole milk

For the light and airy whipped cream topping:

• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Cake

1. Preheat your oven to 350°F (175°C).
2. Mix flour, baking powder, and salt in a bowl.
3. In another bowl, beat eggs and sugar until light and fluffy.
4. Stir in milk and vanilla extract.
5. Gently fold in the flour mixture.
6. Pour batter into a greased 9x13 inch baking pan.
7. Bake for 30 minutes or until a toothpick comes out clean.

2. Make the Milk Mixture

1. Whisk together condensed milk, evaporated milk, and whole milk.
2. Once the cake has cooled, poke holes all over it with a fork.
3. Slowly pour the milk mixture over the cake, letting it soak in.

3. Add the Topping

1. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
2. Spread the whipped cream over the soaked cake.

Tip: Chilling Time

For best results, refrigerate your tres leches cake for at least 4 hours or overnight before serving. This allows the cake to fully absorb the milk mixture.

Customizing Your Tres Leches Cake

While the classic recipe is delicious, you can add Chicago flair with these variations:

• Add a sprinkle of cinnamon to the cake batter for warmth.
• Top with fresh berries for a fruity twist.
• Drizzle with caramel sauce for extra sweetness.
• Add a layer of dulce de leche between the cake and whipped cream.

Serving Suggestions

To serve your homemade tres leches cake like a true Chicagoan:

1. Cut into squares and serve chilled.
2. Pair with a cup of strong coffee or espresso.
3. For special occasions, add a scoop of vanilla ice cream on the side.

When to Leave it to the Pros

While making tres leches at home can be fun, sometimes you want the perfect cake without the effort. That's where Kristoffer's Cakes in Chicago comes in. Our expert bakers use high-quality ingredients and time-tested recipes to create tres leches cakes that are always moist, flavorful, and unforgettable.

Ready to taste the difference? Visit our bakery or contact Kristoffer's Cakes at 773-801-1831 to place an order or learn more about our flavors.

Order Your Tres Leches Cake Now